Indigenous authors present Gyetk, a cookbook and ancestral food ways
60 beautifully photographed recipes. Gyetk, meaning "to feed the people", is a guide to the food traditions of the Ts'msyen (Tsimshian) people, grounded in relationship with the lands & waters of the Pacific Northwest Coast. Blending modern culinary fusion with scholarly research, the book follows the traditional Ts'msyen seasonal round, weaving together ancestral foodways, ecological […]
